MLA Format Assignment Sample free essay sample

He got up and stated, Man today has just begun severely, Im late and theres most likely overwhelming traffic on the interstate at the present time. He at long last got to Beverly Hills and he did great on the meeting and he got the chateau that day. He had fired bouncing all over like a bunny. While he was cheering he saw that his neighbors were seeing him like hes insane. He said in an inconsiderate tone, What are you taking a gander at? Youve never observed anybody cheering? Everybody just began to glance in an alternate area away from him and they began murmuring. At the point when he at long last gets settled down he calls York Young, his house keeper, to confess all up the spot. York had at long last got there and Jerome advised her, Hurry up and clean Im not paying you to simply remain there and look beautiful! York left murmuring, You dont must be so discourteous, and you dont even compensation me. We will compose a custom exposition test on MLA Format Assignment Sample or then again any comparative point explicitly for you Don't WasteYour Time Recruit WRITER Just 13.90/page He called his companion Logan, who has confidence in outsiders and other mysterious animals, to come over and the spot. Logan at long last arrived and when he maneuvered into he carport he felt a strange nearness like gathering was viewing him.When Jerome went out to welcome Logan he saw his neighbor Sky Mike, who was old and clandestine, gazing at him. Logan told Jerome, l think theres something different living here other than you. I'm not catching your meaning? Im saying that I think theres an animal living in the lake. you dont trust me then Im leaving! Logan said with outrage. Well if Logan left with outrage and with lament of going to Groomers house while Jerome went inside to rest. Jerome woke up he following day and saw hes missing 2 old chains, 3 precious stone rings, and his preferred earthy colored hide coat.He strolled towards York and asked her, Are you taking from me?! No! For what reason would need to take your things, I dont need what you have. York took a stroll to chill off, 5 minutes after she went strolling Jerome heard a shout. after 5 hours, York never returned from her walk however Jerome lost some a greater amount of his things and was getting creeper out and was getting frightened. Jerome got the telephone and dialed 911, Hello I live in Beverly Hills and I was getting things detracted from my home. From the start I thought it was my house keeper however she went on a walk and I heard a shout yet she never returned and I was all the while getting looted. Alright sir, there is help in transit, said the woman on the telephone. The police arrived 10 minutes after the fact, and a man left the squad car and Jerome knew what his identity was, it was one of the individuals he had harassed when they were in center school. Matt, the cop, strolled with a shocked face and with outrage he stated, l know you, youre Jerome the one that utilization to menace me! No doubt know, and dont think twice about it either. Matt left towards his vehicle, began the vehicle, and stated, l dont lament this either. Sorry! Jerome shouted yet Matt had just determined far away that he couldnt hear Jerome any longer. At the point when Jerome returned within his home to set down and consider what he would do about his circumstance he saw that his cocoa earthy colored cowhide love seat was no more. He went outside to the rear of his home where the lake was at. He plunked down and saw something in the Water and it was amazingly enormous, green, and hideous.The animal had leaped out and Jerome ran inside, he didnt realize cap to do. The following things he had done was get some information about the lake. At the point when he got to the entryway, and he rang the doorbell these animals began to fly out of no where as though it were to panic him, and it worked. He was so terrified, his heartbeat was a dashing vehicle. At the point when Sky opened the entryway he saw that Jerome?s pants were wet. Sky advised him to come in and he disclosed to Jerome that the animals name was Juanita and he was one of the handsomest man in Beverly Hills, yet additionally Scrooge like and rude.Until one day everybody was burnt out on him being o merciless so they had revealed to him that hes ugly, stout, and unintelligent and it hurt him a ton that it arrived at where he needed to leave yet nobody knew where to, until 5 years prior, when Sky saw something in the lake and it had indistinguishable highlights from Juanita. Jerome went outside to converse with Juanita and to inquire as to why he was doing that he stated, Im doing it on the grounds that youre being brutal to everybody whos attempting to support you, youll think twice about it later. Jerome said he will quit being merciless to individuals and Juanita gave him the entirety of his assets back and furthermore York.

Purposely vs. Purposefully

Deliberately versus Deliberately Deliberately versus Deliberately Deliberately versus Deliberately By Mark Nichol What’s the contrast among deliberately and intentionally? The implications are comparative, both alluding to goal, yet they have unmistakable meanings. Deliberately implies â€Å"deliberately,† as in, â€Å"I intentionally broke the jar Aunt Hermione gave me in light of the fact that it’s terrible, and now I don’t need to utilize it.† Purposefully, on the other hand, implies â€Å"with assurance, goal, or meaning,† as in â€Å"She deliberately sought after the answer for the riddle, chipping away at it through the night.† Both words are verb-modifying types of direction, at last got from the Latin expression proponere, which means â€Å"to propose†; reason can be a thing, as in â€Å"He doesn’t feel that he has a reason in life,† or, seldom, an action word, as in â€Å"He purposed to finish the venture however left it unfinished.† Descriptive types of direction are intentional, which means â€Å"filling an arrangement or a purpose,† as in â€Å"He has a deliberate, straightforward air about him,† and its antonym purposeless, an equivalent of erratic or aimless, as in â€Å"She had up to that point lived what appeared to be a purposeless existence.† Another descriptor coming from object is the uncommon word purposive, which means â€Å"useful however not structured not planned,†, for example, on account of oblivious signals or outward appearances. Different descriptors dependent deliberately are the hyphenated phrases reason fabricated and reason made, which both mean â€Å"designed and worked for a particular purpose,† just as the clear as crystal universally handy, double reason, broadly useful, and multipurpose. Sayings that incorporate object are the verb-modifying phrases â€Å"for all functional purposes,† meaning â€Å"essentially,† as in â€Å"For every single reasonable reason, the arrangement has been dismissed, and â€Å"on purpose,† meaning â€Å"deliberately,† as in â€Å"They did that intentionally to pester us.† Two related terms are relevant, from the French articulation propos, which means â€Å"to the purpose† and interchangeable with â€Å"as regards† or â€Å"to the point,† filling in as an approach to change between two interrelated subjects, and â€Å"ad hoc,† an expression obtained from Latin that implies â€Å"for this (purpose)† and alludes, for instance, to a board of trustees shaped for a solitary, momentary reason. Need to improve your English quickly a day? Get a membership and begin accepting our composing tips and activities every day! Continue learning! Peruse the Misused Words classification, check our well known posts, or pick a related post below:7 Classes and Types of PhrasesConfused With and Befuddled AboutDouble Possessive

Understanding the Binge-Purge Cycle in Bulimia

Understanding the Binge-Purge Cycle in Bulimia Eating Disorders Print Dealing With the Binge-Purge Cycle in Bulimia By Susan Cowden, MS facebook linkedin Susan Cowden is a licensed marriage and family therapist and a member of the Academy for Eating Disorders. Learn about our editorial policy Susan Cowden, MS Medically reviewed by Medically reviewed by Steven Gans, MD on August 05, 2016 Steven Gans, MD is board-certified in psychiatry and is an active supervisor, teacher, and mentor at Massachusetts General Hospital. Learn about our Medical Review Board Steven Gans, MD Updated on November 20, 2019 Justin Sullivan / Staff / Getty Images More in Eating Disorders Symptoms Treatment Diagnosis Awareness and Prevention In This Article Table of Contents Expand Triggering Events Binge-Eating Episode Results of Cycle Purging Episode Follows Calm Period View All Back To Top The binge-purge cycle is a cycle of behaviors, thoughts, and emotions experienced by many people who suffer from the eating disorder  bulimia nervosa. A portion of this cycle may also be experienced by people with binge eating disorder.?? The cycle looks like this: diet-binge-purge-repeat. It typically repeats itself over and over, and if you are suffering from bulimia nervosa, you may feel like its impossible to stop. But understanding this pattern of behavior is one of the best ways to figure out how to stop it and start on the road to  recovery. Triggering Events for Binge-Purge Cycle It is important to recognize that the model above, derived from cognitive-behavioral therapy, shows how a binge cycle is maintained. It does not indicate how the eating disorder first developed. Every binge cycle has an event or series of events that trigger the cycle. These triggers need not have caused the  eating disorder itselfâ€"in many cases, the triggering events or emotions are different every time. But these triggers do start a new cycle of bingeing and purging.?? Many binges stem from food deprivation. Individuals who diet or restrict their eating, even in subtle ways, set themselves up for binge eating. Food is a basic need and when that need is not met, it is normal to intake a larger than normal amount when you do allow yourself to eat again. Many people identify specific emotions as triggers for binges, such as sadness, loneliness, guilt, or feelings of helplessness or hopelessness. These emotions, which so frequently are difficult to handle, may be experienced throughout the course of a day or days. They may be caused by a specific event or series of events, such as an argument with a loved one, criticism at work, or self-criticism. People tend to be more vulnerable to emotional eating when they have been restricting their eating. Regardless of the specific emotion or event, identifying your own triggers is one way to recognize red flags which mean you need to do something different. Binge-Eating Episode Binge eating is defined as eating more in a single setting than most people would. Although this definition is very subjective, binges are much larger than a regular meal and can often contain several thousand calories. Many people describe binges in terms of feeling out of control or not really even knowing how much they are eating. Some people describe the experience as being zoned out as theyre eating â€" they then look down to find empty boxes/containers.?? Binge eating is one of the main behaviors in the binge-purge cycle. It may begin innocently with eating a small portion of food that is typically considered “off-limits.” After eating this portion many people feel guilty and decide to “eat the rest” as they’ve already “blown their diet” and would rather finish the rest of the forbidden food so it won’t be around to tempt them tomorrow. Challenging Forbidden Foods Alternatively, a binge can begin with eating comfort foods to soothe the negative emotions related to an upsetting event and then continue into a full binge. It can also be your bodys way of getting nourishment when you havent been eating enough food. Physical and Emotional Results of Cycle After a binge, most people feel uncomfortable, or even painfully, full. This feeling goes beyond the fullness you experience after, say, a major holiday meal with family and friends. Its simply the result of eating so much. Along with these physical pains comes emotional pain, possibly including feelings of embarrassment, shame, guilt, disgust and/or self-criticism. These emotions typically lead to the purge part of the cycle.?? Purging Episode Often Follows Quickly For many sufferers, the time span between binging and purging is very short. Purging becomes a way to relieve oneself of the negative feelings (physical and emotional) of the binge. 6 Steps to Stopping a Cycle of Binging and Purging Most people think of purging as self-induced vomiting, but it can also include  laxative  and/or diuretic use. Sometimes people use other behaviors, such as exercise, to compensate for the additional calories consumed in a binge.?? Some people will have one binge and purge episode and then go into a period of calm. Others may binge and purge multiple times before stopping. Calm Period Before Cycle Restarts After a binge and purge episode, there may be a period of calm. At this point, a person may resolve to never binge or purge again. He or she may even decide to begin restricting his or her food intake. Unfortunately, this will simply lead to binge eating again.?? There are also people who acknowledge that they will likely binge and purge again. They feel hopeless to stop the cycle. A Word From Verywell If you are experiencing bingeing and purging, the first thing is to know that recovery is possible. You may be able to apply some strategies on your own. Keep food records to understand your own patterns. Learn some strategies for breaking the cycle. Finally, seek help from a qualified professional. How to Challenge All-or-nothing Thinking

Literature Review Of Managing Risk In Farming Concepts Finance Essay - Free Essay Example

Sample details Pages: 7 Words: 2061 Downloads: 4 Date added: 2017/06/26 Category Finance Essay Type Research paper Did you like this example? Joy Harwood, Richard Heifner, Keith Coble, Janet Perry, and Agapi Somwaru (1999), Managing Risk in Farming: Concepts, Research, and Analysis, Agricultural Economic Report No. 774. Washington DC, Economic Research Service, U.S. Department of Agriculture. Risk and Risk Management Risk is the possibility of adversity or loss (Bodie and Merton) and refers to uncertainty that matters. Consequently, risk management involves choosing among alternatives to reduce the effects of risk. Risk management typically requires the evaluation of tradeoffs between changes in risk, expected returns, entrepreneurial freedom, and other variables. Understanding risk is a starting point to help producers make good management choices in situations where adversity and loss are possibilities. Some risk management strategies (such as diversification) reduce risk with-in the farms operation, others(such as production contracting) transfer risk outside the farm, and still others (such as maintaining liquid assets) build the farms capacity to bear risk. Don’t waste time! Our writers will create an original "Literature Review Of Managing Risk In Farming Concepts Finance Essay" essay for you Create order Sources of Risk in Farming Some risks are unique to agriculture, such as the risk of bad weather significantly reducing yields within a given year. Other risks, such as the price or institutional risks discussed below, while common to all businesses, reflect an added economic cost to the producer. If the farmers benefit-cost tradeoff favors mitigation, then he will attempt to lower the possibility of adverse effects. These risks include the following: (Hardaker, Huirne, and Anderson; Boehlje and Trede;Baquet, Hambleton, and Jose; Fleisher) Production or yield risk Yield risk occurs because agriculture is affected by many uncontrollable events that are often related to weather, including excessive or insufficient rainfall, extreme temperatures, hail, insects, and diseases. Technology plays a key role in production risk in farming. The rapid introduction of new crop varieties and production techniques often offers the potential for improved efficiency, but may at times yield poor results, particularly in the short term. In contrast, the threat of obsolescence exists with certain practices (for example, using machinery for which parts are no longer available), which creates another kind of risk. Price or market risk Price or market risk reflects risks associated with changes in the price of output or of inputs that may occur after the commitment to production has begun. In agriculture, production generally is a lengthy process. Livestock production, for example, typically requires ongoing investments in feed and equipment that may not produce returns for several months or years. Because markets are generally complex and involve both domestic and international considerations, producer returns may be dramatically affected by events in far-removed regions of the world. Institutional risk Institutional risk results from changes in policies and regulations that affect agriculture. This type of risk is generally manifested as unanticipated production constraints or price changes for inputs or for output. For example, changes in government rules regarding the use of pesticides (for crops) or drugs (for livestock) may alter the cost of production or a foreign countrys decision to limit imports of a certain crop may reduce that crops price. Other institutional risks may arise from changes in policies affecting the disposal of animal manure, restrictions in conservation practices or land use, or changes in income tax policy or credit policy. Human or Personal Risks Farmers are also subject to the human or personal risks that are common to all business operators. Disruptive changes may result from such events as death, divorce, injury, or the poor health of a principal in the firm. In addition, the changing objectives of individuals involved in the farming enterprise may have significant effects on the long run performance of the operation. Asset risk is also common to all businesses and involves theft, fire, or other loss or damage to equipment, buildings, and livestock. A type of risk that appears to be of growing importance is contracting risk, which involves opportunistic behavior and the reliability of contracting partners. Financial risks Financial risk differs from the business risks previously described in that it results from the way the firms capital is obtained and financed. A farmer may be subject to fluctuations in interest rates on borrowed capital, or face cash flow difficulties if there are insufficient funds to repay creditors. The use of borrowed funds means that a share of the returns from the business must be allocated to meeting debt payments. Even when a farm is 100-percent owner financed, the opera-tors capital is still exposed to the probability of losing equity or net worth. How Farmers Can Manage Risk Farmers have many options in managing agricultural risks. They can adjust the enterprise mix (diversify) or the financial structure of the farm (the mix of debt and equity capital). In addition, farmers have access to various tools-such as insurance and hedging-that can help reduce their farm-level risks. Indeed, most producers combine the use of many different strategies and tools. Producers must decide on the scale of the operation, the degree of control over resources (including how much to borrow and the number of hours, if any, worked off the farm), the allocation of resources among enterprises, and how much to insure and price forward. Enterprise Diversification Diversification is a frequently used risk management strategy that involves participating in more than one activity. The motivation for diversifying is based on the idea that returns from various enterprises do not move up and down in lockstep, so that when one activity has low returns, other activities likely would have higher returns. A crop farm, for example, may have several productive enterprises (several different crops or both crops and livestock), or may operate disjoint parcels so that localized weather disasters are less likely to yields risk for all crops simultaneously. Vertical Integration Vertical integration includes all of the ways that output from one stage of production and distribution is transferred to another stage. Farming has traditionally operated in an open production system, where a commodity is purchased from a producer at a market price determined at the time of purchase. The use of open production has declined and vertical coordination has increased as consumers have become increasingly sophisticated and improvements in technology have allowed greater product differentiation (Martinez and Reed). In practice, vertical integration in agriculture often involves owner-ship of both farm production and processing activities; like sorting, assembling, and packaging products for retail sales. While the above examples relate to individual operations, farmers may join together in a cooperative organization that is vertically integrated across functions. Production contracts Production contracts typically give the contractor (the buyer of the commodity) considerable control over the production process (Perry, 1997). These contracts usually specify in detail the production inputs supplied by the contractor, the quality and quantity of a particular commodity that is to be delivered, and the compensation that is to be paid to the grower. Firms commonly enter into production contracts with farmers to ensure timeliness and quality of commodity deliveries, and to gain control over the methods used in the production process. Production contracting is particularly favored when specialized inputs and complex production technologies are used, and the end product must meet rigid quality levels and possess uniform characteristics. Production contracting is also favored when oversupply and undersupply have been problems, the risk-return tradeoffs are advantageous to both the producer and the contracting firm, production technologies are specific, uniform, and knowled ge-based, centralized management is feasible, and the commodity is highly perishable (Kliebenstein and Lawrence; Harris). Evidence suggests that farmers enter production contracts to guarantee market access, improve efficiency, and ensure access to capital. Most production contracts lower farmers price risks when compared with risks on the open market. This suggests that farmers are well aware of the risk-shifting capacity (Perry, 1997). Marketing contracts Marketing contracts are either verbal or written agreements between a buyer and a producer that set a price and/or an outlet for a commodity before harvest or before the commodity is ready to be marketed (Perry, 1997). The contract terms vary across contracts, but typically establish a price (or contain provisions for setting a price at a later date) and provide for delivery of a given quality (or grade) within a specified time period at a flat price (or fixed price). In contrast, minimum-price contracts guarantee the producer a minimum price for harvest delivery, based on futures price quotes at the time the contract is established, with the incorporation of a pricing formula that gives farmers the opportunity to sell at a higher price if futures prices increase before the contract expires. Most types of contracts do not completely eliminate price risk except the flat-price contracts, which establish an exact price to be paid to the grower upon delivery and thus completely eliminate price risk. Liquidity Another aspect of financial risk management is liquidity, which involves the farmers ability to generate cash quickly and efficiently in order to meet his financial obligations (Barry and Baker). The liquidity issue relates to cash flow and addresses the question: When adverse events occur, does a farmer have assets (or other monetary sources) that can easily be converted to cash to meet his financial demands? Examples of liquid assets include grain in storage, cash, and company stock holdings, while illiquid assets include land, machinery, and other fixed assets. Leasing Inputs and Hiring Custom Work Producers can also manage their farming risks by either leasing inputs (including land) or hiring workers during harvest or other peak months. Leasing refers to a capital transfer agreement that provides the renter (the actual operator) with control over assets owned by someone else for a given period, using a mutually agreed-upon rental arrangement (Perry, 1997). Farmers can lease land, machinery, equipment, or livestock. Leasing reduces the long-term fixed payments on borrowed capital that may strain liquidity in years of reduced output, and can reduce both financial and production risk for the renter (Sommer and others, 1998). Crop Insurance Insurance is often used by crop producers to mitigate yield (and hence, revenue) risk, and is obviously prevalent outside of agriculture. Property, health, automobile, and liability insurance are all forms of insurance regularly purchased by individuals to mitigate risk. For an individual, the use of insurance involves the exchange of a fixed, relatively small payment (the premium) for protection from uncertain, but potentially large, losses (Ray). The Government should also reinsures private companies that sell policies (that is, the Government shares in the risk of loss) to help reduce financial losses in years of widespread disasters. Risk protection is greatest when crop-yield insurance (which provides yield risk protection) is combined with forward pricing or hedging (which provide price risk protection). Off-farm Employment and Off-farm Income Earning off-farm income is another strategy that farmers may use to mitigate the effects of agricultural risk on farm family household income. Farm household income can be categorized as earned off-farm income (wages and salaries), unearned off-farm income (social security, pensions, and investments), and farm net cash income. Off-farm income not only can supplement household income, it may also provide a more reliable stream of income than farm returns. In essence, off-farm income can offer a form of diversification to counter negative fluctuations in farm income. Farm household total income has been found significantly less variable if producers and their spouses worked off the farm (Mishra and Goodwin, 1997). Other Ways of Managing Risk Many other diverse strategies for farm risk management are commonly used by producers on their operations. Some of these additional strategies include the following: Adjusting inputs and outputs (Improve Technical and Allocative Efficiency) Producers can respond to risk by altering output levels, input use, or some combination of the two. Research indicates that greater output price risk results in lower levels of both input use and final output. Given that preferences toward risk and circumstances can vary greatly across producers, the final input and output levels chosen by producers can, accordingly, vary considerably for individuals in similar situations. Cultural Practices or Indigenous Knowledge Cultural practices can be used to enhance yield and, hence, reduce income risk. One such practice involves planting short-season varieties that mature earlier in the season, protecting against the risk of early frost and yield loss. Supplemental irrigation due to abnormal weather is another means to protect against yield loss. Excess Machine Capacity A farmer may have enough machine capacity so that planting and harvesting crops can occur more rapidly than needed under normal weather conditions. By having such resources, the farmer can avoid delays at either planting or harvest that may reduce yield losses.

Teenage Girls and Body Image Essay - 1291 Words

Teenage girls are at an impressionable time in their lives. Mass Media is a key idea in one of the factors of socialization that become important to teenagers. Teenagers look to the media for a sense of entertainment. Whether it is movies, magazines, or even some aspects of social media, teenagers get a lot of influence from the media’s message. The problem with this is the media has a specific way of doing things and can be negative to a susceptible teenage girl. Media’s way of portraying a woman can be skewed and unrealistic way from what reality is. Teenage girls then have a desire for this look or way. In this essay the three ways I will describe as to why the media can negatively affect a teenage girls body image is by showing†¦show more content†¦In a study done of female beauty icons, two time frames were studied, 1959-1978 and 1979-1988. In the research, the women who were portrayed as beautiful, and the icons in the media, were observed and over half o f them had fit into the standards of having one of the eating disorders, anorexia nervosa (Vonderen Kinnally, 2012). Mass media can have an adverse effect teenage girls by showing body types that are unrealistic as the normal and desirable type of body to have. Young women look to the mass media to see the societal norms for beauty, and what they see can influence the way that they view themselves. By portraying women who possess a body type that is uncommon, it shows teenage girls that they need to change themselves to reflect the images they are shown. Portraying body types that emphasize thinness and exaggerated features, the mass media try to establish what is socially acceptable. Teenage girls who see this message feel pressured to become what they see, often not realizing that the body types portrayed in media are unrealistic. One reason mass media is so effective at portraying unrealistic body types as normal is because the mass media helps to set what is perceived as normal. In an article about the mass media’s role in body image disturbance and eating disorders, J. Kevin Thompson and Leslie Heinberg state, â€Å"A sociocultural model emphasizes that the current societal standard for thinness, as well as other difficult-to-achieve standards of beautyShow MoreRelatedTeenage Girls and Media Essay576 Words   |  3 PagesTeenage girls receive around 40 hours of media exposure every week. This is the most time that teens spend on an activity other than school and sleeping. Teenage girls are highly influenced by the ideal body image that they see on screen. Girls have a difficult time trying to attain the ideal body image and may diet or develop eating disorders to take control of their weight and body figure. When girls fail to do so, they can become depressed and have a lower self-esteem. However, most of the bodiesRead MoreWhy Advertisements Are Killing You Essay1078 Words   |  5 Pagesadvertisements of the perfect body image have been shown, which places a toll on certain teenagers. This exposure contributes drastically the desirable body types, to the use of weight-loss products and health and psychological issues. Society shapes the individual in many ways, more than one realizes. Advertisements highlight what a desirable body is and individuals unknowingly believe it to be true. â€Å"Advertisements emphasize thinness as a standard for female beauty, and the bodies idealized in the mediaRead MoreThe Influence Of Media Reporting On Society s Perception Of Beauty1730 Words   |  7 PagesIn the words of Emma Stone, â€Å"you’re a human being, you live once and life is wonderful, so eat the damn red velvet cupcake† ( 2010, page number). It is evident that over the last decade the media has created an image that is unrealistic and unattainable for teenage girls. As such, based upon a macro perspective, the societal roles, status and expectations of young women have been impacted negatively. This paper will analyze how the combination of media reporting, socioeconomics and socioculturalRead More The Medias Influence on Eating Disorders Essay example1100 Words   |  5 Pagesfacto rs including physical, psychological, interpersonal, and social issues. Media images help define cultural definitions of beauty and attractiveness and are often acknowledged as one of the factors that contribute to the rise of eating disorders (NEDA). The National Eating Disorders Associations website, The Effect of the Media on Body Satisfaction in Adolescent Girls, The Medias Influence on Body Image Disturbance and Eating Disorders, and Dieting Behaviors, Weight Perceptions, and LifeRead MoreThe Problem Of Teenage Girls1343 Words   |  6 Pagesfor teenage girls to live up to the standards presented to them. Seventy-four percent of teenage girls say there is a lot of pressure when it come to pleasing everyone (Girls Inc, The Supergirl Dilemma). That percentage is astronomically high. Females this young should not have to worry about things as superficial as looks at this age. Teenage years are supposed to be the best years of a person’s life and time should not be waste d on worrying about body image. The pressure imposed on teenage femalesRead MoreSocial Norms Of A Female s Beauty And Body Image1234 Words   |  5 Pagescupcake.† – Emma Stone. The world is rapidly changing in the world of women. Even over the last decade, the role and social norms of a female has changed substantially. With that said, societies standards of a women s beauty and body image has a direct effect on teenage girls, leading many to develop eating disorders such as anorexia. There are two main types of eating disorders: anorexia nervosa and bulimia nervosa. Both of these types are characterized as a major concern about one’s weight and shapeRead MoreAnnotated Bibliography on Self Image Essay examples520 Words   |  3 PagesBell, Amanda R. What Factors Affect Body Image In Teenage Girls. What Factors Affect Body Image 2013 The Autho,r goes on to describe how the media wheather telvesion, the movies or magazines play a big part in body image for teenage girls. She describles that it can be determental to their healt in so many ways. How young girls don’t get that much exercise and that can lead to wait gain. However sports can help to improve the body image of teenage girls. Also that even though caregivers andRead MoreEssay on The Influences of Media on Establishing Teenage Identities 1717 Words   |  7 PagesCULTURE IN A YOUNG TEENAGE GIRLS LIFE Introduction As teenage girls seek to establish a sense of self, teens may experiment with different roles, activities and behaviors. This is an important process of forming a strong identity and developing a sense of direction through life. Mass media plays an important role in shaping the youth culture. As we all know that in the current modern society, internet, television and magazines has become the inseparable elements of a teenage girl’s life. InternetRead MoreThe Dirty Technique Of The Call970 Words   |  4 Pagespromoting the objectification of women, because it has unnecessary underwear scenes, also they exploited a teenage girl and it contains images structured around a masculine viewer. The first reason why this film is objectifying a teenager girl is because she is unnecessarily in underwear. There is no reason to undress her, because the kidnapper is only interested in her hair, not in other part of her body. He eventually kidnaps them and surgically removes their hair. This hair was apparently used to reconstructRead MoreThe Is The Thief Of Joy1143 Words   |  5 Pages â€Å"Comparison is the thief of joy† (Roosevelt). Magazines show numerous images that teenage girls compare themselves too. When girls are exposed to these images, they are convinced that they must be a certain size or way. They start to come up with an idea of what the perfect girls should look and act like. It varies from one girl to other. When they construct this image, it can cause them to think they have to change their appearance. Once they think of what they have to change, it causes them to

Position Paper Pepsico’s Restaurants Free Essays

Position Paper: PepsiCo’s Restaurants Pepsi Co’s Restaurants is a Harvard Business School Case which states PepsiCo’s large organization, its structure, its acquisitions and management approach. It also covers two companies, Carts of Colorado (COC) and California Pizza Kitchen (CPK) which are pursued from PepsiCo in 1991 to buy. In this position paper PepsiCo’s acquiring strategy and management approach will be evaluated to examine strengths and weaknesses of acquiring these two companies and possible solutions of other strategies. We will write a custom essay sample on Position Paper: Pepsico’s Restaurants or any similar topic only for you Order Now It will be also qualified whether it is a successful company in restaurant business. Pepsi’s acquiring strategy is diversified. First, it merged with Frito-Lay in 1965 and named PepsiCo. The case states the belief of Kendall that â€Å"snack chips went well with soda. † It was a product-extension merger. These two companies were selling different but related products in the same market. Snack foods and soft drinks are related. With the help of established distribution network and brand recognition the merge resulted higher growth and economies of scale. This synergy was the basis of further developments. After that PepsiCo. acquired restaurant chains, which was the third segment for the company. You can read also Classifications of Restaurants PepsiCo made market-extension and also product-extension with this purchase. It acquired the largest chains like Pizza Hut, Taco Bell at late 70’s and KFC in 1986. (Exhibit 1) With their economies of scale, it created market access for its own products and the restaurants could make cost reduction and cost efficiency with the growth of PepsiCo through soft drinks and also similar purchases. (PepsiCo Food Systems) Additionally, the acquirements of KFC with its franchises (Exhibit 5) was important because it helped PepsiCo to be internationally powerful. For this purpose, they used also a different strategy for their snack food segment and acquired Smith Crisps, Ltd from United Kingdom which was its competitor for European market. (horizontal acquisition) Besides, PepsiCo purchased supplier companies like bottling subsidiaries as backward integration (instruments of standard-cycle approach like PepsiCo Food Systems, cost efficiency is very important ) and also conglomeration like Wilson Sporting Goods, but they sold what they acquired when the parts are not greater than the whole. PepsiCo has decentralized management approach. Every decision didn’t taken by top management. The responsibility for authority and decision making is distributed. Pepsi commercial which included Michael Jackson with a 5$ million record fee was told CEO only a few hours before the contract. Moreover, Kendall encouraged managers to take risks and stated â€Å"If you go through your career and never make a mistake, you’ve never tried anything worthwhile† and the president of Pizza Hut, Steve Reinemund mentioned that Calloway, the follower CEO after Kendall, had never told him what to do. These are typical examples for decentralization, but it also shows us that there is a tradition at PepsiCo, the top management showed their managers their trust and tried to challenge their thought process. This is the result of PepsiCo investment on them. Calloway’s response for outstanding performance was â€Å"the three P’s people, people, people†. Such decision makers should be experienced. Actually their two phase system was very successful because it let successful managers to promote another divisions, challenging positions or different functional areas. Most of the top management which can be seen from organization chart (Exhibit 2) had participated at all levels of PepsiCo with different assignments, so they were generalists and great managers with different experiences. Their management approach can be described as Calloway states â€Å"We take eagles and teach them to fly in formation. † Carts of Colorado and California Pizza Kitchen were two companies that PepsiCo. were interested to acquire. The advantages and disadvantages of such acquisitions will be considered separately. But first of all, we have to consider what was the strategy of PepsiCo for the future and what PepsiCo has experienced. According to strategic planners of the company quick service restaurants would remain the largest segment over the following decade. Based on their analyses, quick service, casual dining and take out segments would be attractive. On the other hand, PepsiCo. invested to casual dining like Pizza Hut Cafe and experienced that their know-how for this segment is low. (Reinemund: â€Å"We needed people to come in and break the mold of our thinking. We knew enough to know what we didn’t) Additionally, Salsa Rio Grill which is also an investment for casual dining was a failure, but it has also mentioned it could be successful with a different setting. These are aspects that we have to think whether to acquire CPK. The case also mentions that PepsiCo. needed non-traditional program to increase points of distribution. That can be achieved with carts. The company also purchased carts from COC because they saw a potential future that the location of sales was really important. If COC is acquired, than PepsiCo ould acquire skills or technologies more quickly or at lower cost than they could be built in-house. This can be seen as a strength, however COC’s carts wouldn’t cover the core competence of PepsiCO, therefore its acquisition could be not cost efficient. There is also an opportunity of first mover with the know-how of COC PepsiCo could achieve the most efficient mobile storesi, might be also apply some strat egies for automats. The threat was that COC has a centralized organization, because of adaptation problems whole project could be a failure. Acquisition of CPK has strengths according to its operating segment of casual dining. The weakness could be because of its cost comparing to its benefit. Strategic planners saw casual dining segment a growth market and with its know-how they would expand their market. Its threat is centralized structure of CPK. They failed with Pizza Hut Cafe and Salsa Rio Grill and it could also happen with CPK if they apply their quick service strategies. According my point of view PepsiCo should not acquire CPK because PepsiCo. ’s tradition is very powerful and they want to adopt their strategies to CPK, but added value and core competence of this companies is its centralized structure. If they act so, they will fail, instead of acquiring synergy. Additionally, the economies of scale CPK is also small which would not add value to its soft drink segment, the acquirement of other restaurant chains was also beneficial for brand awareness and reputation, this wouldn’t happen for CPK. They would acquire it for know-how of this company, but the company is not public and centralized, everything will depend on cofounders of CPK, this a very big risk if we compare benefits and its cost. On the other hand, PepsiCo could acquire COC, but they could make a technology contract with such a company. In such a contract the threat is the benefit, the synergy with experience of PepsiCo and know-how of COC can be extraordinary. If COC shares the results to other competitors, that wouldn’t be a one sided gain, so comparing with its cost, it would be much better to acquire it because built-in of such department would be also very costly. As a result, I want also add my comments about the success status of Pepsi in restaurant business. I believe, it is successful. Although its history is short comparing with soft drink segment, its revenue is greater than soft drink segment and this is a success, PepsiCo differentiated its products, it made a great purchase system for cost effectiveness, but it had to increase its profitability according to 1991 data. Although it covered 36% of PepsiCo sales, but operating profit was 29% and as we knew from case, PepsiCo main strategy was investing to where it believed it could achieve the highest returns. (Exhibit 4) Reference: http://www. mckinseyquarterly. com/The_five_types_of_successful_acquisitions_2635 PepsiCo’s Restaurants Harvard Business School Case How to cite Position Paper: Pepsico’s Restaurants, Papers Position Paper Pepsico’s Restaurants Free Essays Position Paper: PepsiCo’s Restaurants Pepsi Co’s Restaurants is a Harvard Business School Case which states PepsiCo’s large organization, its structure, its acquisitions and management approach. It also covers two companies, Carts of Colorado (COC) and California Pizza Kitchen (CPK) which are pursued from PepsiCo in 1991 to buy. In this position paper PepsiCo’s acquiring strategy and management approach will be evaluated to examine strengths and weaknesses of acquiring these two companies and possible solutions of other strategies. We will write a custom essay sample on Position Paper: Pepsico’s Restaurants or any similar topic only for you Order Now It will be also qualified whether it is a successful company in restaurant business. Pepsi’s acquiring strategy is diversified. First, it merged with Frito-Lay in 1965 and named PepsiCo. The case states the belief of Kendall that â€Å"snack chips went well with soda. † It was a product-extension merger. These two companies were selling different but related products in the same market. Snack foods and soft drinks are related. With the help of established distribution network and brand recognition the merge resulted higher growth and economies of scale. This synergy was the basis of further developments. After that PepsiCo. acquired restaurant chains, which was the third segment for the company. PepsiCo made market-extension and also product-extension with this purchase. It acquired the largest chains like Pizza Hut, Taco Bell at late 70’s and KFC in 1986. (Exhibit 1) With their economies of scale, it created market access for its own products and the restaurants could make cost reduction and cost efficiency with the growth of PepsiCo through soft drinks and also similar purchases. (PepsiCo Food Systems) Additionally, the acquirements of KFC with its franchises (Exhibit 5) was important because it helped PepsiCo to be internationally powerful. For this purpose, they used also a different strategy for their snack food segment and acquired Smith Crisps, Ltd from United Kingdom which was its competitor for European market. (horizontal acquisition) Besides, PepsiCo purchased supplier companies like bottling subsidiaries as backward integration (instruments of standard-cycle approach like PepsiCo Food Systems, cost efficiency is very important ) and also conglomeration like Wilson Sporting Goods, but they sold what they acquired when the parts are not greater than the whole. PepsiCo has decentralized management approach. Every decision didn’t taken by top management. The responsibility for authority and decision making is distributed. Pepsi commercial which included Michael Jackson with a 5$ million record fee was told CEO only a few hours before the contract. Moreover, Kendall encouraged managers to take risks and stated â€Å"If you go through your career and never make a mistake, you’ve never tried anything worthwhile† and the president of Pizza Hut, Steve Reinemund mentioned that Calloway, the follower CEO after Kendall, had never told him what to do. These are typical examples for decentralization, but it also shows us that there is a tradition at PepsiCo, the top management showed their managers their trust and tried to challenge their thought process. This is the result of PepsiCo investment on them. Calloway’s response for outstanding performance was â€Å"the three P’s people, people, people†. Such decision makers should be experienced. Actually their two phase system was very successful because it let successful managers to promote another divisions, challenging positions or different functional areas. Most of the top management which can be seen from organization chart (Exhibit 2) had participated at all levels of PepsiCo with different assignments, so they were generalists and great managers with different experiences. Their management approach can be described as Calloway states â€Å"We take eagles and teach them to fly in formation. † Carts of Colorado and California Pizza Kitchen were two companies that PepsiCo. were interested to acquire. The advantages and disadvantages of such acquisitions will be considered separately. But first of all, we have to consider what was the strategy of PepsiCo for the future and what PepsiCo has experienced. According to strategic planners of the company quick service restaurants would remain the largest segment over the following decade. Based on their analyses, quick service, casual dining and take out segments would be attractive. On the other hand, PepsiCo. invested to casual dining like Pizza Hut Cafe and experienced that their know-how for this segment is low. (Reinemund: â€Å"We needed people to come in and break the mold of our thinking. We knew enough to know what we didn’t) Additionally, Salsa Rio Grill which is also an investment for casual dining was a failure, but it has also mentioned it could be successful with a different setting. These are aspects that we have to think whether to acquire CPK. The case also mentions that PepsiCo. needed non-traditional program to increase points of distribution. That can be achieved with carts. The company also purchased carts from COC because they saw a potential future that the location of sales was really important. If COC is acquired, than PepsiCo ould acquire skills or technologies more quickly or at lower cost than they could be built in-house. This can be seen as a strength, however COC’s carts wouldn’t cover the core competence of PepsiCO, therefore its acquisition could be not cost efficient. There is also an opportunity of first mover with the know-how of COC PepsiCo could achieve the most efficient mobile storesi, might be also apply some strat egies for automats. The threat was that COC has a centralized organization, because of adaptation problems whole project could be a failure. Acquisition of CPK has strengths according to its operating segment of casual dining. The weakness could be because of its cost comparing to its benefit. Strategic planners saw casual dining segment a growth market and with its know-how they would expand their market. Its threat is centralized structure of CPK. They failed with Pizza Hut Cafe and Salsa Rio Grill and it could also happen with CPK if they apply their quick service strategies. According my point of view PepsiCo should not acquire CPK because PepsiCo. ’s tradition is very powerful and they want to adopt their strategies to CPK, but added value and core competence of this companies is its centralized structure. If they act so, they will fail, instead of acquiring synergy. Additionally, the economies of scale CPK is also small which would not add value to its soft drink segment, the acquirement of other restaurant chains was also beneficial for brand awareness and reputation, this wouldn’t happen for CPK. They would acquire it for know-how of this company, but the company is not public and centralized, everything will depend on cofounders of CPK, this a very big risk if we compare benefits and its cost. On the other hand, PepsiCo could acquire COC, but they could make a technology contract with such a company. In such a contract the threat is the benefit, the synergy with experience of PepsiCo and know-how of COC can be extraordinary. If COC shares the results to other competitors, that wouldn’t be a one sided gain, so comparing with its cost, it would be much better to acquire it because built-in of such department would be also very costly. As a result, I want also add my comments about the success status of Pepsi in restaurant business. I believe, it is successful. Although its history is short comparing with soft drink segment, its revenue is greater than soft drink segment and this is a success, PepsiCo differentiated its products, it made a great purchase system for cost effectiveness, but it had to increase its profitability according to 1991 data. Although it covered 36% of PepsiCo sales, but operating profit was 29% and as we knew from case, PepsiCo main strategy was investing to where it believed it could achieve the highest returns. (Exhibit 4) Reference: http://www. mckinseyquarterly. com/The_five_types_of_successful_acquisitions_2635 PepsiCo’s Restaurants Harvard Business School Case How to cite Position Paper: Pepsico’s Restaurants, Essay examples

Developing Professional Competence In Health Information Industry

Question: Discuss about the Value Of Reflective Practice And Its Role In Developing Professional Competence In Health Information Industry. Answer: Introduction To develop professional competence, the first step is to develop self-awareness and an understanding of the self. Reflective practice is an important exercise that contextualises this self with healthcare practice, thus enabling the improvement of healthcare services, as well as development of practitioners having comprehensive outlook, simultaneously alarmed with health inconsistencies, and keeping in mind access, justice and diversity to healthcare services. The first step to reflective practice is an exploration of values within self that mobilises health professionals facilitating a dialogue through peers, and helps in discovering the social and chronological milieus of healthcare practice. This also includes the levels of methodological and applied reflection as encompassing practitioners consider ethical, principled and historical frameworks of their training (Gardner, 2009; Hickson, 2011). This approach also appeals to means of significance, and training improvement techniques thus developing involved and appreciated action as a context for the development of health professionals teaching (Ghaye, 2007; Dewing, 2010). The aim of critical reflection exercise is to enable scholars and specialists to inquire critical questions of themselves about their practice, and thus addressing the significant issues, which were first encountered during their practice. Role of Reflective Practice in developing professional competence Reflective practice has an extensive history in nursing education. It developed from the efforts of distinguished educationalist, John Dewey, and thus practice of reflection was originally hypothesized as an energetic, tenacious, and cautious contemplation of any belief or knowledge in the light of the grounds that maintain it, and the further conclusions to which it trends. Thus reflection is a skill as well as the aptitude, to contemplate critically about ones own decisions and actions, and simultaneously to realize the larger contexts within which these decisions were made (Fook, and Gardner, 2007). People learn not only by contemplating but by doing: and also by reflecting about things they were doing and the circumstances in which they were doing it that way. Reflection therefore, is a part of the course of doing some work explicitly and hence, to bring about the foreseen consequences which in turn challenge the hypothesis at the first place. Donald Schn was another academician who drawn-out on this way of contemplating, thus cultivating his impression of reflection-in-action, as the practice through which professionals makes choices in the process of their healthcare work. This idea facilitates a constant interaction between thought and action, thus increasing the capability to be proactive in real time, which represented the truly reflective health practitioner. The approach, in which reflective exercise has derived to be understood and applied in the healthcare, is now far indifferent from its original conception (Rolfe, 2014). Although healthcare professionals are now obliged to reflect as part of their registering and specialized growth, for example over the Nursing Competency Assessment Schedule and the Australian Nursing and Midwifery Board (Levett-Jones et al 2013), this has become a justly powerless application which healthcare practitioners employ once a year, rather than in their commonplace practice. Rolfe cries this turn of events, contending that reflection should led to radical critique based on the principle that knowledge produced by healthcare practitioners reflecting on their own understandings, is of at least equal value to knowledge derived by academics from pragmatic research. The reflective practice had traditionally been developed by health educators who understood the importance of evidence based practice and information based on academic research. During those timings, reflections were focused on clinical events and the objective was to identify researchable questions. This was difficult for a number of reasons. Firstly it positioned burden of learning on one subject that necessitated students to move very quickly and superficially through self-reflection identifying research questions to actually conduct and write academic literature reviews. Secondly, this approach placed a burden on the teaching staff that required teaching both research and reflective skills within the same course. At the universities, with the starting of a separate research subject in the postgraduate programs, the focus shifted towards developing meaningful and lifelong skills of critical reflection. Academicians should embolden reflection as a way of life, not just a one off task. It is only in this way that reflective practice could reach its potential to be a radical technology, capable of producing health care practitioners providing person centred care, and act as agents of social change, simultaneously placing health and wellness in its wider social context (Nelson, 2012). They should buttress their approach with well-known theory and methods of reflection recognising the unique issues of health professionals as adult learners (Dewing 2010). This requires more innovative and creative ways of practicing reflection and exploring options for online portfolios as a means of learning and assessment (Ghaye, 2007; Ross, 2011) Conclusion Thus Critical reflection enables deep analysis of ethical issues in healthcare practice. Reflection often reveals deep discomfort of students, or other peoples practicing within health systems that were based on risk management, rather than on patient centred, compassionate care. Reflection should aim towards providing patient-centered care. The patient-centred nursing framework could provide tools and concepts that students could relate to when faced with ethical dilemmas in their practice and workplaces. Most students can strongly commit to providing compassionate, patient-centred care, and critical reflection is aimed to validate and reinforce ethics in nursing profession. This is a consistent theme in students reflections which can be sought to challenge students right through the first assessment asking students to equally consider the personal, ethical, aesthetic and empirical aspects of their nursing practice. Thus reflective practice plays a vital role in inculcating professi onal competence in healthcare industry.